Secert Peanut Butter Cup Pie

ok, as promised from last night!

your going to need the following:

1 2/3 cups (10 ounces) peanut butter chips
1 1/2 cup milk
1 (14 ounce) can sweetened condensed milk, divided
2 (8 ounce) packages cream cheese, softened
1 tablespoon vanilla extract
16 miniature peanut butter cups, coarsely chopped
1 cup frozen whipped topping, thawed
1 (9 inch) prepared chocolate pie crust.

Directions:

Step 1: In a medium saucepan over low heat, combine the chips, milk, and half of the sweetened condensed milk. cook until the mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.

Step 2: In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.

Step 3: Add whipped topping to peanut butter and milk mixture and blend completely with a spoon.

Step 4: Pour Peanut butter mixture and cream cheese mixture alternately into pie crust, ending with either the cream cheese or peanut butter mixture on top. Swirl with a knife to get a marble effect if wanted. Cover and freeze until firm. Let stand at room Temp for 10 minutes before serving.

If you want, you can top with extra whipped topping and peanut butter cup. if you don't have or can't find plain peanut butter chips, you can use Chocolate-peanut butter chips or chocolate chips and add peanut butter.

enjoy